English IPA - 10
English IPA
Type: All Grain Date: 6/23/2012
Batch Size (fermenter): 37.85 l Brewer:
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9.98 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
1.13 kg White Wheat Malt (2.4 SRM) Grain 2 9.8 %
0.45 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.9 %
42.52 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4 13.1 IBUs
42.52 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 5 10.1 IBUs
42.52 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 6 2.6 IBUs

Beer Profile
Est Original Gravity: 16.294 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 4.094 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 25.8 IBUs Calories: 427.1 kcal/l
Est Color: 6.7 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 11.57 kg
Sparge Water: 24.57 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 30.17 l of water at 73.1 C 66.7 C 60 min
Sparge Step: Fly sparge with 24.57 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 10.00 days
Fermentation: Ale, White Labs Profile Storage Temperature: 2.2 C

Notes

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